Eggplant Salad with Yogurt

Ingredients

• •2–3 eggplants
• •1 cup yogurt
• •1 clove garlic
• •1 coffee cup olive oil
• •Salt

Preparation

1. 1

   Char the eggplants, peel off the skins and put them in lemon water. Chop very finely on a board. Add the crushed garlic, salt and olive oil to the yogurt and mix. Mix the eggplant into the yogurt and place on a serving plate. Garnish and serve.