Mashed Eggplant with Mayonnaise

Ingredients

• •3-4 eggplants
• •3-4 tbsp mayonnaise
• •5-6 cloves garlic

Preparation

1. 1

   Char the eggplants well over the flame. After peeling, mash well with a knife or blender. Stir in crushed garlic and mayonnaise. An extremely easy and light recipe that tasters love. If you like, it can be spread on bread and eaten.