Alsace Salad

Ingredients

• •2 potatoes
• •2 eggs
• •150 g silverside fish (atherina)
• •1 pickled beetroot
• •5 gherkin pickles
• •1 tbsp olive oil
• •1 tbsp grape vinegar
• •1 tbsp white wine
• •1 tbsp capers
• •Salt

Preparation

1. 1

   Boil and peel the potatoes, mash them and put in a deepish bowl.

2. 2

   Boil the silverside fish and fillet them.

3. 3

   Add the olive oil, salt, vinegar and half the white wine to the potato mash and mix. Add the fish fillets and stir carefully so the fish doesn't break up.

4. 4

   Transfer to a plate. Garnish with sliced pickled beetroot, gherkins and capers. Add the rest of the vinegar and wine.