Health Salad with Chicken Fillet

Ingredients

• •4 chicken fillets
• •Mixed lettuce varieties
• •4 small tomatoes
• •1 tbsp pine nuts
• •Fresh mint to taste
• •Half a small cup grape vinegar

Preparation

1. 1

   Grill or pan-cook the chicken fillets. Arrange mixed lettuce leaves in a flower shape in a deep plate.

2. 2

   Place the chicken fillets around them. Sprinkle toasted pine nuts, small diced tomatoes and mint leaves on top. Add the vinegar over it and serve.