Rice Salad with Mushrooms

Ingredients

• •1/2 cup long-grain rice
• •2 tomatoes
• •1 cucumber
• •100 g mushrooms
• •1 pointed pepper
• •1 red paprika pepper
• •2 spring onions
• •3-4 sprigs parsley
• •2 tbsp soy oil
• •1 tbsp vinegar
• •2-3 cloves garlic
• •3-4 lettuce leaves

Preparation

1. 1

   Wash, boil and drain the rice. Slice the tomatoes. Clean and slice the mushrooms. Boil in lemon water and drain. Cut the pointed and red peppers into long strips. Trim and chop the spring onion and parsley. Crush the garlic. Put the prepared ingredients in a deep bowl. Add the rice and toss.

2. 2

   In a bowl mix the soy oil, vinegar, garlic and salt to make the dressing.

3. 3

   Wash and drain the lettuce leaves and arrange on a plate. Spread the rice salad over and drizzle the prepared dressing. Slice the cucumber into rings and garnish the edge of the plate. Rest 5 minutes and serve. Enjoy!