Oriental Seafood Salad

Ingredients

• •250 g soybeans (sprouts)
• •4 spring onions, chopped
• •1 celery stalk, thinly sliced
• •1 red bell pepper, finely chopped
• •100 g shrimp, boiled and cleaned
• •125 g crab meat, drained
• •6 lettuce leaves
• •Spring onion to garnish
• •Sauce: 50 g yogurt
• •6 tbsp mayonnaise
• •Zest of 1 lemon, grated
• •1 tbsp lemon juice
• •1 tsp ginger, optional

Preparation

1. 1

   Mix the soybeans, spring onion, celery and red bell pepper in a bowl.

2. 2

   Make the sauce: put the yogurt and mayonnaise in a bowl, add the lemon zest, juice and ginger if you like and mix. Season with salt and pepper.

3. 3

   Pour the sauce over the prepared mixture and mix well. Then add the shrimp and crab meat and cover with cling film. Chill 15-30 minutes in the fridge.

4. 4

   Arrange the lettuce on a plate and place the salad on top. Garnish with spring onion and serve.