Turkey Salad in a Yufka Basket

Ingredients

• •3 sheets yufka
• •1 head lettuce
• •250 g turkey stroganoff
• •8-10 red radishes
• •3 tbsp canned corn
• •Juice of 1 lemon
• •1 bowl mayonnaise
• •2 tbsp cream
• •1 tsp mustard
• •Herb salt
• •1 cup oil

Preparation

1. 1

   Fold the yufka in 4 and cut rounds using a bowl as a guide. Heat oil in a pan, stack 3 rounds and press a ladle into the center to fry them into a basket shape; drain on paper towels. Make 3 portions. Chop the stroganoff meat small, put in a pot with a little water, boil and reduce. Finely chop the lettuce. Thinly slice the radishes. Mix the mayonnaise, cream, mustard and lemon juice. Spread a little lettuce on each serving plate. Set a yufka basket on it. In a bowl toss the lettuce, corn, radish and turkey with salt. Fill the baskets and drizzle the sauce over. Grate mozzarella on top and serve.