Sautéed Vegetable Salad

Ingredients

• •1 kg small new potatoes
• •400 g green beans
• •250 g cherry tomatoes
• •5-6 cloves garlic
• •8 tbsp olive oil
• •2 tbsp white wine vinegar
• •5-6 sliced black olives

Preparation

1. 1

   Trim the green beans and cut into 2 cm pieces. Boil and drain. Wash and drain the tomatoes and halve them.

2. 2

   Peel and crush the garlic. Boil the potatoes and peel. Slice into rounds.

3. 3

   Heat 4 tbsp olive oil in a pan. Add the potatoes and sauté 5-6 minutes. Add the green beans and garlic and sauté 5 more minutes.

4. 4

   Add the tomatoes and after 1 minute take the pan off the heat.

5. 5

   Transfer the salad to a wide plate. Mix the rest of the olive oil and wine vinegar in a small bowl and drizzle over. Garnish with sliced black olives and serve.