Tongue Salad

Ingredients

• •250 g small green beans (strings removed and boiled)
• •750 g boiled tongue (cut into 1.5 cm cubes)
• •125 g small mushrooms (cleaned and sliced)
• •6 small red radishes (trimmed and thinly sliced)
• •2 spring onions (finely chopped)
• •Sauce:
• •250 g sour cream (1 cup)
• •1 tbsp lemon juice
• •2 tsp vinegar
• •1 tbsp dill (finely chopped)
• •1 tsp salt

Preparation

1. 1

   You can serve this refreshing salad as a light lunch or dinner with boiled new potatoes or fresh bread and butter.

2. 2

   With a sharp knife, roughly chop the green beans and put them in a large salad bowl. Add the other salad ingredients and set aside.

3. 3

   In a small bowl mix the sauce ingredients well with a wooden spoon.

4. 4

   Pour the sauce over the ingredients in the salad bowl and toss with two large spoons.