White Bean Salad

Ingredients

• •300 g dried white beans
• •250 g beef ham
• •4 potatoes
• •1 liter beef stock
• •About 100 g green beans
• •1 bunch parsley
• •2 cloves garlic
• •Thyme, salt, black pepper

Preparation

1. 1

   Wash the white beans and soak overnight in the beef stock. The next day boil them in the stock an hour and a half. Lift the cooked beans out with a slotted spoon and sieve into a purée (or use a processor). Boil the potatoes and purée them too. Cut the ham into small squares and sauté in a little oil. Boil the green beans and cut small, then add to the ham. Sieve the garlic and other spices and sauté a little. Mix the potato, bean and ham mixture. Add the leftover stock little by little to make a paste (don't add it all). Cover with finely chopped parsley and serve. Enjoy!