Baked Broccoli Omelette

Ingredients

• •500 g broccoli
• •3 onions
• •7-8 mushrooms
• •8 black olives
• •8 green olives
• •100 g sliceable cheese
• •6 cherry tomatoes
• •1/2 cup cream
• •3 sprigs parsley
• •3 tbsp oil
• •6 eggs
• •Salt, black pepper

Preparation

1. 1

   Trim the broccoli into florets. Peel and chop the onions. Clean and slice the mushrooms and hold them in lemon water so they don't darken.

2. 2

   Chop the parsley. Pit the olives. Dice the cheese. Wash and halve the tomatoes.

3. 3

   Heat the oil and soften the onion. Add mushrooms, broccoli and olives and sauté 2 minutes. Remove from heat and add tomato, a pinch of salt and pepper.

4. 4

   Crack the eggs into a bowl. Add cream, parsley, cheese and a pinch of salt and mix.

5. 5

   Stir the broccoli-mushroom mixture into the eggs. Grease a round baking dish and pour in the mixture. Cover with foil and bake in a preheated 180°C oven 15 minutes. Remove the foil and bake 5 more minutes.

6. 6

   Let cool, plate, garnish with olives and tomatoes, slice and serve.