Baked Mücver with Meat and Eggplant

Ingredients

• •1 kg eggplant
• •300 g ground meat
• •3 onions
• •50 g margarine
• •3 sprigs parsley
• •3 sprigs dill
• •2 tbsp yogurt
• •1 tbsp flour
• •4 eggs
• •1/2 tsp baking soda

Preparation

1. 1

   Peel the eggplants and lightly char them in the oven, then chop small. Clean and chop the onions and parsley.

2. 2

   Melt the margarine in a pot and sauté the onion. Add the ground meat and sauté, stirring, until the liquid is absorbed. Add the eggplant, parsley, salt and black pepper and mix. Take the pot off the heat and leave to cool.

3. 3

   Beat the eggs in a separate bowl and add the flour, baking soda and yogurt. Beat the ingredients with a mixer. Add to the eggplant mixture, mix and pour into a greased baking dish. Bake in a preheated 180°C oven for 15–20 minutes. Slice and serve hot or warm with dill. Enjoy!