Menemen with Vegetables

Ingredients

• •2 leeks
• •8-10 spinach leaves
• •200 g tomatoes
• •40 g butter
• •6 eggs
• •1 bunch parsley
• •Salt

Preparation

1. 1

   Clean the leeks and finely chop. Clean and chop the spinach leaves. Peel and dice the tomatoes. Clean and chop the parsley.

2. 2

   Heat the butter in a pan and sauté the leeks. Add the diced tomato and keep sautéing. Add the spinach and sauté a few more minutes. Crack the eggs over it and sprinkle salt. Stir gently with a wooden spoon and cook for 5 minutes.

3. 3

   Sprinkle the parsley over the menemen and serve hot. Enjoy!