Leeks with Chickpeas

Ingredients

• •Chickpeas
• •Ground meat
• •Leeks
• •Tomatoes
• •1 onion
• •1 tbsp butter
• •1 cup vegetable oil
• •Salt, black pepper

Preparation

1. 1

   As preparation, boil the chickpeas soaked overnight in a pressure cooker and set aside. Put 2-3 tbsp vegetable oil in a pan and sauté the ground meat until it changes color. In another pan, heat vegetable oil and butter and cook the leeks cut into rounds until half softened.

2. 2

   Transfer the ground meat into the pot and spread it. Add the boiled chickpeas on top. Slice the tomatoes into rounds and arrange them over the chickpeas. Add 1 cup of hot salted water to the pot and cook, covered, over low heat (without stirring). Flip the pot upside down onto a flat serving plate and serve.