Sautéed Spinach

Ingredients

• •500 g spinach
• •2 medium onions
• •1 tsp salt and black pepper
• •1 tsp sugar
• •1 heaping tbsp margarine

Preparation

1. 1

   Put the finely chopped onion and the fat in a pot. Cook over normal heat until the onion releases its water and softens, then add the washed, drained and chopped spinach.

2. 2

   Add salt, pepper and sugar and cook over low heat for 20-25 minutes.