Spinach with Lentils

Ingredients

• •1 kg spinach with stems
• •2 onions
• •5 tbsp margarine
• •1 tsp pepper paste
• •1 cup boiled green lentils
• •1 tsp black pepper
• •Lemon, salt

Preparation

1. 1

   Chop the spinach and its red stems up to the leaves and wash well. Finely chop the onions.

2. 2

   Melt the margarine in a pot and sauté the onions until golden.

3. 3

   Add the pepper paste and lentils and stir. Add the washed spinach (without squeezing, still wet). Season with salt and black pepper and cook over low heat 20 minutes. Before removing, squeeze in lemon and cook 5 more minutes. Serve.