Stuffed Celeriac

Ingredients

• •2 celeriac
• •Juice of 1/2 lemon
• •1/2 kg spinach
• •1 onion
• •1 tsp oil
• •1 tbsp rice
• •Black pepper, red pepper
• •Salt if desired

Preparation

1. 1

   Clean the celeriac. Hollow out the centers and rub with lemon. Boil 15 minutes.

2. 2

   While the celeriac boils, wash the spinach. Chop the onion small and sauté in 1 tsp oil. Add the spinach. Add the rice.

3. 3

   Cover the pot. Cook the spinach in its own liquid.

4. 4

   Add a pinch of salt and the spices. Take off the heat. Fill the boiled celeriac with the spinach. Plate. If you like, you can serve with yogurt.