Roast Beef

Ingredients

• •2.5 kg beef roast
• •1 cup beef stock
• •2 onions, chopped
• •1 celeriac, chopped
• •1 bay leaf
• •1 clove garlic, chopped
• •1 cup beer
• •Serves 10

Preparation

1. 1

   Knead and mix all the ingredients together. Pour this mixture over the roast and keep in the fridge about eight hours.

2. 2

   Then put the meat in a dish and cook about 4 hours and serve.