Boiled Beef

Ingredients

• •1 kg bone-in beef
• •1 onion
• •2 carrots
• •1 celery root
• •5-6 potatoes
• •1 garlic clove
• •2-3 black peppercorns
• •Half a bunch parsley
• •1 tbsp margarine

Preparation

1. 1

   In a thick-bottomed pot, first cook the bone-in beef (from the breast) without fat, turning it until it releases and reabsorbs its juices. Even let it brown a little. Cook with a little water for 50 minutes. Prepare the small potatoes whole, the celery in cubes and the carrots in finger lengths; add them to the meat with the margarine and the onion quartered. Add 12 cups of room-temperature water and the peppercorns.

2. 2

   Cook over low heat until the vegetables soften, about 40 more minutes.