Turkey Kapama

Ingredients

• •Pieces of turkey leg (for roasting)
• •10 g flour
• •20 g yogurt
• •120 g butter
• •2 potatoes, 2 carrots
• •8 shallots
• •60 g sunflower oil
• •30 g beef stock
• •1 egg yolk
• •1 bouquet of vegetables (parsley stalk, carrot, black peppercorns, zucchini, celery)

Preparation

1. 1

   In a bowl, mix the yogurt, egg yolk and flour into a batter.

2. 2

   First sear the turkey pieces in sunflower oil, then boil them in a pot. Near the end of cooking, add the vegetable bouquet. In a deep dish, first melt the margarine, add beef stock and then add the meat.

3. 3

   Combine the prepared batter with this mixture and add salt and black pepper. Your turkey kapama is ready to serve.