Mackerel in Tomato Sauce

Ingredients

• •1.5 kg mackerel
• •7 tbsp butter
• •3 bay leaves
• •3 cups water
• •1 celeriac
• •4 tomatoes
• •1 onion
• •1 carrot
• •1 lemon
• •1 bunch parsley
• •Black pepper
• •Salt

Preparation

1. 1

   Clean the fish, wash and salt them, then arrange on a baking tray.

2. 2

   Trim and wash the vegetables and cut into large pieces; add salt, pepper, butter, water and the bay leaves. Boil over medium heat until the vegetables are cooked, pass through a fine sieve and pour over the fish. Chop the parsley and sprinkle over. Place half a lemon slice on each fish. Bake in a medium oven 40-45 minutes and serve.