Vegetable Pasta Soup

Ingredients

• •120 g farfalle pasta
• •1 carrot
• •1 leek
• •5 cups chicken stock
• •1 tbsp olive oil
• •Salt

Preparation

1. 1

   Trim and dice the carrot small. Trim and thinly slice the leek.

2. 2

   Boil 5 cups of chicken stock. Add the carrot and leek and boil until soft. Add salt and the pasta. Cook with the lid ajar until the soup thickens.

3. 3

   Drizzle with olive oil, stir and serve hot.