Pasta Soup with Chard

Ingredients

• •1/2 bunch chard
• •1 potato
• •2 leeks
• •120 g fusilli pasta
• •5 cups water
• •3 tbsp olive oil

Preparation

1. 1

   Trim the chard and cut into thin strips. Trim and slice the leeks. Peel and dice the potato. Boil 5 cups water over medium heat. Add the leeks, potato and chard and boil until slightly softened.

2. 2

   Add salt and the pasta. Cook about 15 minutes until the pasta softens. Drizzle over the olive oil, stir and serve hot.