Pasta Soup with White Beans

Ingredients

• •125 g macaroni
• •1 cup dried white beans
• •1 carrot
• •1 small celeriac
• •1 onion
• •5 cups water
• •1 tbsp olive oil
• •1 tbsp grated kashar cheese
• •Salt

Preparation

1. 1

   Soak the beans overnight. Change the water, bring to one boil and drain. Dice the carrot, celeriac and onion.

2. 2

   Boil 5 cups of water in a pot. Add the beans and carrot. When the vegetables begin to soften, add the celeriac and onion and boil. Add salt and the macaroni and cook with the lid ajar. When the soup thickens, add the olive oil and grated cheese and stir. Serve hot.