Vegetable Fish Soup

Ingredients

• •2 liters (8 cups) fish stock
• •1 medium onion
• •1 small carrot
• •1 small celeriac
• •1 medium potato
• •1 tbsp salt
• •1 small cup rice
• •2 tbsp flour
• •2 egg yolks
• •1/2 small cup lemon juice

Preparation

1. 1

   Trim the vegetables and dice into chickpea-sized pieces. Put them with the washed rice in a pot with water to cover and boil.

2. 2

   When the vegetables and rice soften, add the fish stock and salt.

3. 3

   Whisk the flour, egg yolks, lemon juice and 1/2 cup water. Stir into the boiling soup and remove from heat after 1-2 minutes.