Celeriac Soup

Ingredients

• •3 celeriac roots
• •2 tbsp lemon juice
• •2 tbsp butter
• •2 tbsp flour
• •3 cups beef stock
• •Salt, black pepper
• •Dill

Preparation

1. 1

   Peel the celeriac like apples and wash.

2. 2

   Cut into large pieces and cook in a pot with the lemon juice and a cup of boiling water for 10-15 minutes.

3. 3

   Purée the boiled celeriac with its liquid in a food processor while hot.

4. 4

   Add the dill and blend again.

5. 5

   In the empty pot, toast the flour in the butter.

6. 6

   Warm the stock and stir it gradually into the toasted flour.

7. 7

   Add salt, pepper and the celeriac purée and bring to a boil.

8. 8

   Serve piping hot.