Zucchini and Smoked Salmon Terrine

Ingredients

• •4 zucchini
• •4 slices smoked salmon
• •4 eggs
• •5 tbsp fresh cream
• •2 tbsp flour
• •1 tsp curry powder
• •Parsley
• •Salt
• •Black pepper

Preparation

1. 1

   Slice the zucchini lengthwise and boil in lightly salted water 10 minutes.

2. 2

   After boiling, lay them on paper towels to drain.

3. 3

   In a deep bowl whisk the eggs, cream, flour, curry, finely chopped parsley, salt and pepper well.

4. 4

   Set the oven to 210°C.

5. 5

   Grease and flour an ovenproof mold.

6. 6

   Put some of the batter in the bottom of the mold, then lay a few zucchini slices and salmon.

7. 7

   Repeat with batter, zucchini and salmon until the ingredients run out.

8. 8

   Bake in the preheated oven in a bain-marie 45 minutes. Serve hot or warm.