Cheese-Stuffed Zucchini

Ingredients

• •6 zucchini (for stuffing)
• •250 g grated cheese (preferably tulum)
• •½ cup milk
• •Optional: boiled cubed meat, salami or sausage
• •Dill
• •Salt

Preparation

1. 1

   Cut off both ends of the zucchini and hollow out the centers. Blanch in salted water until just tender, then place in a heatproof dish. Mix the grated cheese, milk, dill and your chosen meat and fill the zucchini. Sprinkle grated kashar on top and bake.

2. 2

   Serve hot once the cheese has melted.