Cauliflower Salad

Ingredients

• •1 medium cauliflower
• •1 carrot
• •Black or green olives
• •1 tbsp chopped parsley
• •Salt
• •For the dressing:
• •Juice of 1 lemon
• •3 tbsp mayonnaise
• •Salt

Preparation

1. 1

   Clean and wash the cauliflower well, then boil it whole in salted boiling water. Once soft, take it out of the water and drain. Set it on a serving plate. Peel and grate the carrot. Separate the cauliflower into large florets and place them in the center of the salad plate. Spread the carrots around. Mix the mayonnaise with lemon juice, add a little salt, pour over the salad and garnish with olives. Sprinkle chopped parsley on top and serve.