Rice and Pea Salad

Ingredients

• •400 g fresh shelled peas
• •1 bell pepper
• •2 tbsp vinegar
• •1 bunch parsley
• •400 g rice
• •Olive oil
• •Salt

Preparation

1. 1

   Boil the rice and peas separately in salted water. Once cooked, rinse in cold water, drain and place on a serving plate.

2. 2

   Finely chop the parsley and pepper and mix with the rice and peas.

3. 3

   Whisk the salt, vinegar and olive oil and drizzle over the salad.