Raisin Cake

Ingredients

• •100 g margarine
• •1 cup sugar
• •2 eggs
• •A pinch of salt
• •1/2 cup ayran
• •1.5 cups flour
• •1/2 cup soy flour
• •1 pack baking powder
• •1 cup raisins

Preparation

1. 1

   Whisk the margarine and sugar well. Add the eggs, salt, ayran, flour, soy flour and baking powder and whisk 2-3 minutes. Add the raisins and stir. Put a tablespoon of batter into small cupcake liners and bake in a preheated 180°C oven 15 minutes.