Biscuit Icebox Cake

Ingredients

• •2 packs cocoa biscuits
• •1 cup ground walnuts
• •3 tbsp powdered sugar
• •1/2 cup raisins
• •1 small cup milk
• •2 tbsp cocoa
• •2 packs whipping cream

Preparation

1. 1

   Crush the biscuits with a rolling pin. Whip the cream with the milk until firm.

2. 2

   Mix the biscuits, walnuts, powdered sugar, raisins, 1 small cup milk, whipped cream and cocoa with a wooden spoon.

3. 3

   Press the mixture into a foil-lined dish. Chill 4 hours.

4. 4

   Invert onto a serving plate.