Fig Rolls

Ingredients

• •For the filling:
• •1 egg
• •2 tbsp milk
• •1/2 tea glass sugar
• •1 tsp cocoa
• •1 tsp cinnamon
• •4–5 dried figs cut into small cubes
• •1/2 tea glass raisins
• •1/2 tea glass ground unsalted almonds
• •Dough:
• •1 egg
• •1/2 cup vegetable oil
• •1/2 cup yogurt
• •1 tea glass powdered sugar
• •2.5–3 cups flour
• •1 packet baking powder
• •For the top:
• •2 tbsp sugar
• •1 tsp cinnamon

Preparation

1. 1

   Make a soft dough with the egg, vegetable oil, yogurt, powdered sugar, flour and baking powder.

2. 2

   Divide the dough into two equal pieces and roll each out into a rectangle 0.5 cm thick. Spread the fig filling over them and roll up.

3. 3

   Wrap in aluminium foil and chill in the freezer for half an hour.

4. 4

   Mix the cinnamon and sugar and coat the rolls taken from the freezer with this mixture. Cut into 1 cm thick slices. Arrange on a baking tray and bake in a preheated 175°C oven for 15–25 minutes.