Fruit and Hazelnut Bun

Ingredients

• •2 cups flour
• •1 small cup milk
• •A pinch of fresh yeast
• •2 tbsp sunflower oil
• •100 g margarine
• •1 bowl crushed hazelnuts
• •2 tbsp raisins

Preparation

1. 1

   Put 2 cups flour in a deep bowl.

2. 2

   Add 1 small cup milk.

3. 3

   Dissolve a pinch of fresh yeast in warm water.

4. 4

   Make a dough with 2 tbsp sunflower oil and 100 g margarine.

5. 5

   Cover with a damp cloth and rest 1 hour.

6. 6

   Divide the dough in two.

7. 7

   Roll out with a pin.

8. 8

   Spread the marmalade of your choice over.

9. 9

   Scatter plenty of crushed hazelnuts.

10. 10

    Spread 2 tbsp raisins.

11. 11

    Roll up.

12. 12

    Cut two fingers wide.

13. 13

    Arrange on a tray.

14. 14

    Sprinkle sugar.

15. 15

    Bake in a preheated 180°C oven until the top browns and serve.