Baked Leeks with Minced Meat

Ingredients

• •1.5 kg leeks
• •250 g minced meat
• •1 medium onion
• •1-2 tbsp oil
• •1 tbsp tomato paste (or 1-2 tomatoes)
• •Salt
• •2 eggs
• •1 large glass milk
• •Grated kashar cheese

Preparation

1. 1

   Peel a few outer layers off the leeks, cut off the roots and green tops, and slice into finger-width pieces.

2. 2

   Soften the finely chopped onion in the oil for 2-3 minutes. Add the meat and sauté 5 minutes.

3. 3

   Add the tomato paste, leeks and salt and cook 20-25 minutes, stirring occasionally. Add a little hot water and cook until absorbed.

4. 4

   Transfer to a baking dish and pour over the beaten eggs mixed with milk.

5. 5

   Sprinkle with grated cheese and bake until golden.