Stuffed Leeks with Meat

Ingredients

• •1/2 kg fatty mutton mince
• •1 kg leeks
• •2-3 tbsp rice
• •2 onions
• •1 bunch parsley
• •1 tsp salt
• •1 tsp black pepper

Preparation

1. 1

   First add grated or finely chopped onion to the fatty mutton mince. Knead a little, then add finely chopped parsley, salt, black pepper and cinnamon.

2. 2

   After mixing, add 2-3 tbsp rice. Mix the filling well.

3. 3

   Separately, cut the white parts of the washed leeks to leaf length and blanch in hot water. Then carefully peel off one or two layers from inside without tearing. Fill the sturdy outer part with the prepared meat filling.

4. 4

   Arrange the leek rolls in a pot at regular intervals. If you like, cook over medium heat with beef stock.