Winter Vegetable Stew with Leeks

Ingredients

• •1/2 tbsp margarine
• •1/2 tea glass vegetable oil
• •150 g ground meat
• •1 onion
• •1 carrot
• •1 celeriac
• •2 medium leeks
• •1 potato
• •1/2 tbsp tomato paste
• •3 cloves garlic
• •Salt

Preparation

1. 1

   Put the margarine and vegetable oil in a pot and heat. Add the ground meat and finely chopped onion. Sauté until the onions turn translucent.

2. 2

   Scrape the carrot skins with a knife and cut into cubes. Transfer to the pot along with the cubed celeriac. Turning occasionally with a wooden spoon, let the vegetables soften.

3. 3

   After 3 minutes, add the leeks cut at 1 cm intervals. Cover the pot and cook 3–4 minutes. Add the cubed potato, the diluted tomato paste and the crushed garlic.

4. 4

   Adjust the salt. Bring to a boil once and serve.