Boiled Beef with Vegetables

Ingredients

• •1/2 kg beef on the bone
• •3 celeriac
• •3 potatoes
• •3 carrots
• •1 onion
• •2 cloves garlic
• •3 leeks
• •Pearl onions
• •Bay leaves
• •1 bunch parsley
• •2 slices smoked ham
• •Salt

Preparation

1. 1

   Clean the onion and finely chop the garlic. Put the meat in a thick-bottomed pot and add the onion, garlic, parsley, bay leaves, salt, pepper and enough water to cover, then boil. Once it starts boiling, lower the heat.

2. 2

   Check the water occasionally and skim off the foam that forms on top with a slotted spoon.

3. 3

   Clean the vegetables and cut into large slices. Once the meat is cooked, add the vegetables and boil together for about 40–45 minutes. Once the meat and vegetables soften, take off the heat.

4. 4

   Serve hot.