Elazahman Kebab (Mixed Grill Platter)

Ingredients

• •30 g cubed lamb
• •20 g mince
• •40 g lamb chop
• •20 g chicken breast
• •30 g cubed beef
• •20 g each carrot, green beans, corn, spinach
• •20 g each potato, zucchini
• •2 tbsp sunflower oil
• •20 g rice
• •10 g garlic
• •20 g each onion, green pepper
• •30 g tomato
• •5 g saffron
• •3 g black pepper, thyme

Preparation

1. 1

   Thread the cubed meats and chicken onto skewers. Marinate with salt, black pepper, thyme and sunflower oil. Cook on a charcoal grill. Purée the vegetables separately.

2. 2

   Make the rice with saffron. Place the rice in the center of the plate. Arrange the meats and purées around it attractively and serve.