Baked Vegetable Türlü

Ingredients

• •100 g cubed lamb
• •3 eggplants
• •100 g okra
• •2 zucchini
• •150 g green beans
• •2 onions
• •2 cups sunflower oil
• •1 tomato
• •4 pointed peppers
• •3 cups bone stock
• •50 g butter
• •1 tbsp tomato paste

Preparation

1. 1

   Dice 1 onion, sauté with the green beans in 2/3 of the butter 10 minutes, add the tomato paste and sauté 1 more minute, add the bone stock and boil 25 minutes.

2. 2

   Dice the zucchini, okra, 1 eggplant and 2 pointed peppers and add over the beans; boil 15 minutes. Slice the other two eggplants and fry in sunflower oil.

3. 3

   Finely chop the other onion and sauté in the rest of the butter, add the meat and sauté 5 more minutes, add 1/2 cup water and boil until the meat is cooked.

4. 4

   Mix the cooked vegetables with the meat and spread in a tray; arrange the fried eggplant on top. Arrange coarsely chopped tomato and peppers on top and bake in a medium oven 7-8 minutes, then serve.