Cabbage with Pastırma (Casserole)

Ingredients

• •4 pieces fenugreek-free pastırma, cut 1 cm thick, about 100 g each
• •40 g margarine or butter
• •500 g tart apples, peeled and sliced
• •3 tbsp chicken stock
• •500-750 g white cabbage, chopped
• •1-2 tsp cumin
• •150 g yogurt

Preparation

1. 1

   Heat the oven to 180°C.

2. 2

   Melt half the margarine in a large pan. When hot, add the pastırma and apples and fry 5-10 minutes, stirring, until the apples soften. Add the chicken stock and boil 1-2 minutes.

3. 3

   Meanwhile melt the rest of the margarine in a pot and add the cabbage, stirring. Cover and cook the cabbage 5 minutes, shaking the pot now and then so it doesn't stick.

4. 4

   Off the heat, add the cumin and yogurt and mix well. Season with black pepper.

5. 5

   Put half the cabbage in a casserole. Add the pastırma-and-apple mixture. Cover with the rest of the cabbage. Bake covered 30 minutes. Toss everything well and serve hot.