Baked Cabbage with Cheese

Ingredients

• •1 medium cabbage
• •2 onions
• •2 tbsp margarine
• •200 g mince
• •1 cup water
• •1 tbsp tomato paste
• •4 eggs
• •1 cup milk
• •1.5 cups grated kashar cheese
• •1 tsp red pepper flakes
• •Salt

Preparation

1. 1

   Clean the cabbage and wash the leaves one by one. Drain and cut into finger-wide strips. Slice the onions into rings and soften in the margarine until pink. Add the mince, sauté a little, then add a cup of water and stir. When the meat sauce starts to thicken, sprinkle red pepper flakes and take off the heat. Dissolve the tomato paste in a little water and stir into the mince.

2. 2

   Grease an ovenproof dish and spread the cabbage in it. Lay the mince mixture over. Bake in a preheated 150°C oven until the cabbage softens.

3. 3

   Whisk the eggs in a wide bowl, add the milk and mix well. Take the cabbage out of the oven and drizzle the prepared sauce over.

4. 4

   Sprinkle grated kashar evenly over the dish. Bake 30 more minutes at 150°C. Slice and serve hot.