Akşam Sefası (Evening Delight)

Ingredients

• •400 g potatoes
• •500 g erişte (egg noodles)
• •5 shallots
• •1.5 small cups margarine
• •300 ml red wine
• •2 tbsp vinegar
• •2 bouillon cubes
• •1/2 bunch parsley
• •400 g cabbage
• •3 eggs
• •6 salmon fillets
• •1 lemon
• •150 g cream
• •Salt, black pepper

Preparation

1. 1

   Boil the potatoes in their skins. Drain and peel them. Grate them coarsely. Peel the shallots and slice lengthwise. Melt 1 tbsp margarine and add the onion, wine and vinegar. Cook until the mixture in the pot reduces by half. Add a bouillon cube and half a cup of water.

2. 2

   Add salt and black pepper.

3. 3

   Wash the parsley and pick off the leaves. Wash and trim the cabbage.

4. 4

   Cut out the tough veins from the leaves and dice into small cubes. Blanch for 2 minutes.

5. 5

   Preheat the oven to 250°C. Separate the egg whites and yolks. Purée the cabbage with the remaining cream and parsley. Mix the potatoes with the egg yolks and lemon zest.

6. 6

   Whip the egg whites until foamy. Lightly sauté the fish in margarine and transfer to a baking tray. Spread the vegetables on top and bake for 15 minutes. Boil the noodles. Reheat the onion mixture. Serve the fish with the onion mixture and noodles.