Chicken with Pickled Cabbage

Ingredients

• •2 kg pickled cabbage
• •3 tbsp margarine
• •2 onions
• •2 tsp tomato paste
• •2 cups hot water
• •1 small cup rice
• •4 chicken thighs
• •4 tbsp butter

Preparation

1. 1

   Soak the pickled cabbage in a bowl of water for 1 hour.

2. 2

   Melt the margarine in a pot.

3. 3

   Finely chop the onion and brown it in the fat.

4. 4

   Take the cabbage out of the water and chop it finely.

5. 5

   Add the onion and sauté well.

6. 6

   Add the tomato paste and hot water.

7. 7

   Once the cabbage begins to soften, add the rice.

8. 8

   When the rice is soft too, take the pot off the heat.

9. 9

   Transfer the cabbage-and-rice mixture to a heatproof glass dish.

10. 10

    Place the boiled chicken thighs on top.

11. 11

    Melt 4 tbsp butter in a small pan.

12. 12

    Drizzle it over the chicken.

13. 13

    Bake in a preheated 200°C oven until the chicken is golden.