Vegetable-Filled Omelette

Ingredients

• •1 onion
• •50 g margarine
• •150 g peas (frozen)
• •Salt, black pepper
• •6 eggs
• •3 tbsp milk
• •75 g grated kashar cheese
• •100 g salami
• •1/2 bunch parsley, chopped
• •Thyme

Preparation

1. 1

   Dice the onion and sauté in 20 g fat.

2. 2

   Add the peas, 1/2 cup water, salt and pepper to the onion.

3. 3

   Whisk the eggs with milk, 2/3 of the grated cheese, a little salt and pepper.

4. 4

   Melt 15 g fat in a pan. Pour in half the egg mixture and cook one omelette. Make a second omelette with the rest.

5. 5

   Chop the salami small and add to the peas with parsley and thyme.

6. 6

   Fill the omelettes with the pea filling, sprinkle with the remaining thyme and cheese and serve.