Puff Pastry Börek with Peas and Meat

Ingredients

• •1 pack puff pastry (10-sheet pack)
• •250 g lamb
• •2 medium onions
• •2 medium tomatoes
• •1 cup boiled peas
• •1 egg yolk
• •1 bunch parsley
• •1 tbsp margarine

Preparation

1. 1

   Heat margarine and oil in a pot. Add the hazelnut-cubed lamb. Sauté until it releases and reabsorbs its liquid. Add the onions and soften until pink. Add peeled, cubed tomatoes and cook 5 more minutes. Add salt, black pepper and finely chopped parsley and take off the heat.

2. 2

   Put some meat filling in the center of the puff pastry sheets. Fold like an envelope and invert. Decorate with strips cut from puff pastry. Arrange on a lightly greased tray. Bake the böreks in a preheated 220°C oven 5 minutes. Lower to 170°C and bake until the tops brown.