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Chicken Pasta Salad

A starter made with peas.

StarterMeat

🔥 ~480 kcal · 💪 ~10 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients

Season

April, May, June

Seasonal produce: Peas

Ingredients

  • •1 cup pasta
  • •1 cup grated carrot
  • •1 cup boiled corn
  • •1 cup mayonnaise
  • •2 cloves garlic
  • •6-7 tbsp boiled peas
  • •1/2 bunch dill
  • •Chicken

Preparation

  1. 1

    Boil the pasta in salted water, drain and cool. Boil the chicken in a little water, drain, break into small pieces and cool. Set aside 3 tbsp mayonnaise to garnish. Put the rest of the mayonnaise in a bowl. Add crushed garlic, carrot, corn, peas, finely chopped dill and the chicken and mix. Add the cooled pasta and mix, plate and garnish with mayonnaise and dill. Enjoy!

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