Chicken Pasta Salad
A starter made with peas.
🔥 ~480 kcal · 💪 ~10 g protein · ⏱ 20 min · 📊 Medium · 🧺 7 ingredients
Season
April, May, June
Seasonal produce: Peas
Ingredients
- •1 cup pasta
- •1 cup grated carrot
- •1 cup boiled corn
- •1 cup mayonnaise
- •2 cloves garlic
- •6-7 tbsp boiled peas
- •1/2 bunch dill
- •Chicken
Preparation
- 1
Boil the pasta in salted water, drain and cool. Boil the chicken in a little water, drain, break into small pieces and cool. Set aside 3 tbsp mayonnaise to garnish. Put the rest of the mayonnaise in a bowl. Add crushed garlic, carrot, corn, peas, finely chopped dill and the chicken and mix. Add the cooled pasta and mix, plate and garnish with mayonnaise and dill. Enjoy!
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