Yayla Soup (Yogurt & Rice Soup)

Ingredients

• •10 cups meat stock
• •½ cup rice
• •2 tbsp flour
• •1 cup milk or water
• •2 egg yolks
• •1 cup yogurt
• •1 tbsp butter or margarine
• •1 tsp red pepper flakes
• •2 tsp dried mint

Preparation

1. 1

   Rinse the rice and put it on the heat with the meat stock. Simmer over low heat until the rice softens, then add salt.

2. 2

   Whisk the flour with the milk or water to make a smooth slurry. Stir it into the boiling soup and cook for 5 more minutes.

3. 3

   Beat the egg yolks with the yogurt, stir into the soup, then remove from the heat.

4. 4

   Drizzle over melted butter mixed with red pepper flakes and dried mint.