Wedding Soup (Düğün Çorbası)

Ingredients

• •2 L meat stock (8 cups)
• •250 g lamb
• •125 g flour (1 level cup)
• •1 heaping tbsp butter
• •½ tbsp salt
• •2 tsp red pepper
• •For the liaison: 2 egg yolks
• •1 lemon

Preparation

1. 1

   Cook the cubed lamb in enough water.

2. 2

   Whisk the flour with a cup of cold stock into a smooth slurry.

3. 3

   Boil the remaining stock, add the cooked meat and its liquid, then stir in the slurry a little at a time. Add salt and cook for 10 minutes.

4. 4

   Make the liaison. Before serving, drizzle over red-pepper butter.