Chicken Meatballs with Vegetables

Ingredients

• •600 g ground chicken
• •1 onion
• •2 garlic cloves
• •1 egg
• •1 zucchini
• •Carrot
• •Flour
• •1 lemon
• •Salt

Preparation

1. 1

   Knead the ground chicken with finely chopped onion, garlic and egg.

2. 2

   Then pinch off walnut-sized pieces and roll them in your hands.

3. 3

   Bring enough water to a boil in a pot. Drop the meatballs into the boiling water and cook. Meanwhile, cut the carrot and zucchini into matchsticks and add to the pot. Once everything is cooked, add flour and the lemon juice to the pot. Adjust the salt and serve.